"Montanaru" Percorino Romano DOP - Black
Mature sheep’s cheese, lactose free, with white, hard texture, sparse eyes, tasty, aromatic and slightly spicy flavour. Produced using a selection of whole sheep’s milk from farms that feed on pastures located at an altitude of over 600 meters, rich in essences and plant varieties that give the cheeses unique aromas and flavors.
Ricotta di Pecora
Fresh sheep’s ricotta, creamely, white in colour with intense flavor of milk.
Ricotta Salata di Pecora
Salt sheep’s Ricotta, with white and compact texture, tasty and pleasantly salted flavour.
Ricotta Montella Salata
Salt sheep’s Ricotta, with white and compact texture, tasty and pleasantly salted flavour.
Formaggio Grattugiato di Pecora
Mature grated Sheep’s cheese produced with aromatic and slightly spicy flavour. Produced from an accurate selection of mature sheep’s cheese.
Nennu
Fresh goat’s cheese, with white, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole goat’s milk from wild pasture-based breeding.