Dolce Macomer
Fresh cow’s cheese, with straw yellow, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture- based breeding.
Dolce Macomer - Senza Lattosio
Fresh cow’s cheese, with straw yellow, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture- based breeding.
Bortigali
Mature cow’s cheese, with straw yellow, hard and compact texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
Cuore di Bortigali
Mature cow’s cheese, with straw yellow, hard and compact texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
Mozzarella
Fresh Mozzarella with intense flavor of milk, produced from pasteurized whole cow’s milk from wild pasture-based breeding and obtained with traditional production techniques, without the addition of preservatives.
Burro
High quality cow’s butter produced from cream by centrifugation or whey. Minimum fat 82%. The straw yellow color comes from the milk of cow’s wild pasture-based breeding, rich in Betacarotene.