Traditional fresh cow’s cheese
Traditional fresh cow’s cheese, with straw yellow, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
· Ageing: 14 days.
· Storage temperature: +2°/+4°C.
Ingredients: Pasteurised cow’s MILK, salt, rennet, lactic bacteria. (NO preservatives).
Products
Contacts
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it
TAG
casizolu
latte vaccino
provola affumicata
Senza Lattosio
Pecorino
Pecorino Fresco
semistagionato
Stagionato
Pepe Nero
Dolce
DOP
PECORINO FRESCO DOP
PECORINO STAGIONATO DOP
ricotta di pecora
ricotta salata di pecora
formaggio grattugiato
caprino fresco
caprino semi-stagionato
caprino stagionato
misto pecorino-vaccino
Formaggio misto
Fuso Spalmabile
Piccante
stretched curd cow’s cheese
Stretched curd cheese
Stretched curd Caw’s cheese
Traditional fresh cow’s cheese
FRESH cow’s cheese
Fresh lactose-free cow’s cheese
mature cow’s cheese
FRESH MOZZARELLA
cow’s butter
Fresh cow’s ricotta
Fresh sheep’s cheese
Semi-mature sheep’s cheese
Semi-mature lactose-free sheep’s cheese
Mature sheep’s cheese with black peper
Mature sheep’s cheese
fresh PDO sheep’s cheese
Mature PDO sheep’s cheese
Fresh sheep’s ricotta
Salt sheep’s Ricotta
Fresh goat’s cheese
Semi mature goat’s cheese
Mature goat’s cheese
Spreadable cream cheese