mature cow’s cheese
Mature cow’s cheese, with straw yellow, hard and compact texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
· Ageing: 180 days.
· Storage temperature: +2°/+8°C.
Ingredients: Cow’s MILK, salt, microbial coagulant, EGG lysozyme, milk ferments.
Products
Contacts
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it
TAG
casizolu
latte vaccino
provola affumicata
Senza Lattosio
Pecorino
Pecorino Fresco
semistagionato
Stagionato
Pepe Nero
Dolce
DOP
PECORINO FRESCO DOP
PECORINO STAGIONATO DOP
ricotta di pecora
ricotta salata di pecora
formaggio grattugiato
caprino fresco
caprino semi-stagionato
caprino stagionato
misto pecorino-vaccino
Formaggio misto
Fuso Spalmabile
Piccante
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Traditional fresh cow’s cheese
FRESH cow’s cheese
Fresh lactose-free cow’s cheese
mature cow’s cheese
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Fresh cow’s ricotta
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Semi-mature lactose-free sheep’s cheese
Mature sheep’s cheese with black peper
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Fresh sheep’s ricotta
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