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Pecorino Pepato

Pecorino Pepato

Mature sheep’s cheese with straw yellow, compact, hard texture, sparse eyes, tasty and aromatic with tipical flavour of black peper. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
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Formaggio Grattugiato di Pecora

Formaggio Grattugiato di Pecora

Mature grated Sheep’s cheese produced with aromatic and slightly spicy flavour. Produced from an accurate selection of mature sheep’s cheese.
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Orosai

Orosai

Semi-cooked mixed cheese, produced exclusively with pasteurized cow’s milk and whole sheep’s milk. White paste with a compact structure tending to straw-yellow. Savory taste with a pleasant tendency to spicy with a long aromatic persistence.
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Formaggio Grattugiato Misto

Formaggio Grattugiato Misto

Mature grated sheep’s and cow’s cheese with aromatic and slightly spicy flavour. Produced from an accurate selection of mature cheese.
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Contacts

LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52 
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it

TAG

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