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Bortigali

Bortigali

Mature cow’s cheese, with straw yellow, hard and compact texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
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Cuore di Bortigali

Cuore di Bortigali

Mature cow’s cheese, with straw yellow, hard and compact texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
Visualizza »

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Contacts

LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52 
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it

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