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Casizolu

Casizolu

Traditional stretched curd cow’s cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding
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Provola Affumicata

Provola Affumicata

Stretched curd cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild with smok aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
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Mandarino

Mandarino

Stretched curd cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
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Contacts

LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52 
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it

TAG

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