Mature sheep’s cheese with black peper
Mature sheep’s cheese with straw yellow, compact, hard texture, sparse eyes, tasty and aromatic with tipical flavour of black peper. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
· Ageing: 120 days.
· Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, salt, grains of black pepper (0,8%), rennet, Milk ferments.
Products
Contacts
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it
TAG
casizolu
latte vaccino
provola affumicata
Senza Lattosio
Pecorino
Pecorino Fresco
semistagionato
Stagionato
Pepe Nero
Dolce
DOP
PECORINO FRESCO DOP
PECORINO STAGIONATO DOP
ricotta di pecora
ricotta salata di pecora
formaggio grattugiato
caprino fresco
caprino semi-stagionato
caprino stagionato
misto pecorino-vaccino
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Fuso Spalmabile
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