Fresh sheep’s cheese
Semi-mature sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
· Ageing: 90 days.
· Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, rennet, salt, milk enzymes. (NO preservatives). Surface treated with E150d, E160b(ii), E172 colour.
Products
Contacts
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it
TAG
casizolu
latte vaccino
provola affumicata
Senza Lattosio
Pecorino
Pecorino Fresco
semistagionato
Stagionato
Pepe Nero
Dolce
DOP
PECORINO FRESCO DOP
PECORINO STAGIONATO DOP
ricotta di pecora
ricotta salata di pecora
formaggio grattugiato
caprino fresco
caprino semi-stagionato
caprino stagionato
misto pecorino-vaccino
Formaggio misto
Fuso Spalmabile
Piccante
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mature cow’s cheese
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