Mature goat’s cheese
Mature goat’s cheese, with white, semi-hard and elastic texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole goat’s milk from wild pasture-based breeding.
· Ageing: 120 days.
· Storage temperature: +2°/+8°C.
Ingredients: Goat’s MILK, salt, rennet, milk enzymes, surface colour E150d, E160b . (NO preservatives). Inedible rind
Products
Contacts
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it
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